La Morena Café
In 2016, Genuine Origin created the La Morena program to provide female coffee growers access to the global supply chain and address gender inequality in coffee farming. Starting with just a small micro-lot, the program has expanded significantly. By 2023, it has grown to include over 800 women farmers across the Huehuetenango and Baja Verapaz regions in Guatemala. The coffee from this program has become highly sought after by roasters due to its quality and the meaningful impact it supports.
In 2016, Genuine Origin created the La Morena program to provide female coffee growers access to the global supply chain and address gender inequality in coffee farming. Starting with just a small micro-lot, the program has expanded significantly. By 2023, it has grown to include over 800 women farmers across the Huehuetenango and Baja Verapaz regions in Guatemala. The coffee from this program has become highly sought after by roasters due to its quality and the meaningful impact it supports.
In 2016, Genuine Origin created the La Morena program to provide female coffee growers access to the global supply chain and address gender inequality in coffee farming. Starting with just a small micro-lot, the program has expanded significantly. By 2023, it has grown to include over 800 women farmers across the Huehuetenango and Baja Verapaz regions in Guatemala. The coffee from this program has become highly sought after by roasters due to its quality and the meaningful impact it supports.
Name: La Morena Café
Produccer: Various women producers
Geography: Region Cubulco, Baja Verapaz, Guatemala
Altitude: 1600-1800
Type: Single Origin | Specialty Coffee
Process: Washed
Varietal: Catuai, Pache-San Ramon, Sarchimor, Bourbon and Caturra
Roast: Medium
Tasting Notes: Milk Chocolate, Almond, Brown Sugar, Nougat, Praline and Vanilla
